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Jinlong Fashion Restaurant (Jinlong Culture Park Branch)

北京菜 · ⭐ 3.7

2nd Floor, Zhuangzi Life Plaza, Hengda Lingyu, Huangchang Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Fish Head with Pancake

  Traditional Fish Head with Pancake is a dish made primarily with a large fish head, accompanied by辅料 such as tofu and vermicelli, simmered in rich broth. The fish head is first pan-fried and then slowly stewed with seasonings to create a rich, flavorful soup and tender fish meat. Finally, baked pancakes are broken into small pieces and soaked in the soup, absorbing the delicious flavors for a rich and satisfying texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Handmade Brown Sugar Steamed Cake

  Handmade brown sugar steamed cake is a steamed dough made by mixing glutinous rice flour and wheat flour. Red sugar and water are blended evenly, then fermented before being steamed in a bamboo steamer. The finished product is soft in texture, with a brown-red color and a sweet aroma of brown sugar.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vinegar Noodles

  Chao Mian is a cold noodle dish made by mixing cooked noodles with seasonings such as vinegar, soy sauce, minced garlic, and green onions. The main ingredients include fresh noodles, vinegar, soy sauce, sesame oil, shredded cucumber, and crushed roasted peanuts. To prepare, boil the noodles, rinse them under cold water, drain thoroughly, then mix with the seasonings for immediate serving.
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  Egg and Tofu Soup with Spinach

  Golden and silver egg with clear soup spinach is a dish primarily made with spinach and eggs. After washing and blanching the spinach, it is arranged on a plate. The eggs are beaten and stir-fried into scrambled eggs, then poured over the spinach along with hot broth to create a richly fragrant and flavorful dish. The preparation emphasizes careful调配 of the broth so that the spinach absorbs its essence.

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