Charcoal Pot Lamb
Hot pot · ⭐ 3.5
No. 88-11, southwest of Guancheng Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-11, southwest of Guancheng Jiayuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Noodle Stew, Carbon Pot Chicken, Delicious Vegetarian Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 88-11, southwest of Guancheng Jiayuan Residential Community
- Popular dishes: Noodle Stew, Carbon Pot Chicken, Delicious Vegetarian Cold Dish, Lao Qi's Carbon Pot Fish, Lao Qi's Carbon Pot Chicken
China trip · China travel
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Dishes
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Carbon Pot ChickenA traditional dish made by slow-cooking a free-range chicken in a carbon pot with ginger, scallions, and goji berries. The meat is tender and the broth rich and savory.
Delicious Vegetarian Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Lao Qi's Carbon Pot FishLao Qi's Carbon Pot Fish is a dish made with fresh fish and various seasonings and vegetables, cooked in a special iron pot over charcoal. It is characterized by tender fish meat and a rich, unique flavor.
Lao Qi's Carbon Pot ChickenLao Qi's Carbon Pot Chicken is a Chinese dish made with chicken as the main ingredient, cooked in a charcoal stove. The main ingredients include chicken, seasonings, and side dishes, and it is slowly stewed over charcoal to make the chicken tender and juicy with a rich flavor.