Chahua Beef Soup (Hongkan Garden Branch)
小吃快餐 · ⭐ 4.5
No. 110, South Gate, Hongkan Garden (490 meters on foot from Exit B of Haiguangsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 110, South Gate, Hongkan Garden (490 meters on foot from Exit B of Haiguangsi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork and Vermicelli Soup, Stir-fried Beef Penis, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 110, South Gate, Hongkan Garden (490 meters on foot from Exit B of Haiguangsi Metro Station)
- Popular dishes: Boneless Pork and Vermicelli Soup, Stir-fried Beef Penis, Oil-Fried Flatbread, Ox Bone, Beef Offal Noodle Soup
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Dishes
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork, vermicelli, and aromatic herbs, simmered to perfection for a rich, comforting flavor.
Stir-fried Beef PenisA cold dish made from beef penis, marinated with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef and Offal Hot PotBeef and offal hot pot features beef and various beef organs like tripe, intestines, and lungs, paired with vegetables such as cabbage and radish, simmered in water or broth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Tongue and Vermicelli SoupA savory soup made with beef tongue and vermicelli, simmered to tender perfection for a rich, comforting flavor.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.