Shuxiang Small Noodles
小吃面食 · ⭐ 3.8
No. 30, Dashizi Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Dashizi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Potato and Lotus Root Salad, Stewed Intestine Noodles, Cured Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 30, Dashizi Street
- Popular dishes: Mixed Potato and Lotus Root Salad, Stewed Intestine Noodles, Cured Pork, Chinese Sausage, Saozi Noodles
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Dishes
Mixed Potato and Lotus Root SaladA refreshing cold dish made with blanched potato slices and lotus root, tossed in a dressing of garlic, vinegar, chili oil, and soy sauce for a crisp, tangy flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sichuan Spicy NoodlesA classic Sichuan dish featuring thin noodles tossed in a spicy, numbing sauce with minced beef or peanuts for added flavor and texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
酸豆角肉沫拌面酸豆角肉沫拌面是一道以煮熟的面条为主料，搭配腌制酸豆角和炒香的肉末制成的拌面菜品。主要食材包括新鲜面条、酸豆角、猪肉末（或牛肉末），辅以葱姜蒜、豆瓣酱等调味料进行炒制，最后将炒好的肉末与酸豆角混合拌入面条中。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.