Lianxiang Chinese Restaurant
特色菜 · ⭐ 4.8
No. 12, Lianhua Peak Road, Yuhuang Mountain
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Lianhua Peak Road, Yuhuang Mountain. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Year-old Huangdiaowine Steamed Drunken Crab, Ten-Year-Aged Tangerine Peel Pork Soup, Guangdong-style Ancient Method Baked Small Green Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 12, Lianhua Peak Road, Yuhuang Mountain
- Popular dishes: 18-Year-old Huangdiaowine Steamed Drunken Crab, Ten-Year-Aged Tangerine Peel Pork Soup, Guangdong-style Ancient Method Baked Small Green Lobster, Cantonese Clay Pot Baked Sea Bass, Island Potato Stewed Pork Ribs
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Dishes
18-Year-old Huangdiaowine Steamed Drunken CrabFresh crab is slowly steamed in 18-year-old Huangdiaowine, resulting in tender meat infused with rich wine aroma.
Ten-Year-Aged Tangerine Peel Pork SoupA rich soup made with aged tangerine peel and pork, simmered slowly to develop deep flavor and aromatic complexity.
Guangdong-style Ancient Method Baked Small Green LobsterFresh small green lobster steamed with a Guangdong-style ancient sauce, resulting in tender and flavorful meat.
Cantonese Clay Pot Baked Sea BassA Cantonese classic dish featuring fresh sea bass slowly cooked in a clay pot with ginger and scallions, resulting in tender, flavorful fish and rich broth.
Island Potato Stewed Pork RibsA savory dish featuring tender pork ribs and potatoes simmered together, capturing the essence of island cuisine.
Sea Coconut and Fritillary Bulb Stewed Old PigeonA nourishing soup made by slow-cooking old pigeon with sea coconut and fritillary bulb, known for its lung-soothing and immune-boosting properties.
Steamed Soft-Shell Crab with Glutinous RiceFresh soft-shell crab steamed with glutinous rice, seasoned with ginger, scallions, and yellow wine for a rich, savory flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and ginseng mushrooms, slowly simmered to bring out rich flavors and health benefits.