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Tianhe Building Chinese Restaurant (Guangzhou Tianhe Building Branch)

Cantonese cuisine · ⭐ 3.6

Tianhe Building, No. 133 Tiyu West Road, Tianhe South Subdistrict (opposite Tianhe Sports Centre)

Dishes

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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their savory taste and tender texture.
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  Heaven River Meat and Vegetable Dumpling

  A traditional Chinese dumpling filled with pork and vegetables, steamed to perfection for a soft wrapper and savory filling.
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  Beef Brisket Rice Noodle Pot

  A savory dish featuring tender beef brisket and rice noodles simmered in a rich sauce, served in a clay pot.
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  Stewed Beef Short Ribs with Scallions in Stone Pot

  A savory dish featuring tender beef short ribs simmered with scallions in a stone pot, resulting in rich flavor and aromatic appeal.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet with Fermented Black Beans

  A classic Cantonese dim sum dish made by steaming chicken feet with fermented black beans, resulting in a tender and flavorful bite.
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  Golden Sand Braised Spare Ribs

  A dish of pork ribs stir-fried with egg yolk, resulting in a savory and golden glazed flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

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