Craftsmanship Fish Villa · Fusion Private Kitchen (Sandun Branch)
特色菜 · ⭐ 4.4
3rd and 4th Floors, Junting Hotel, No. 18, Zixuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd and 4th Floors, Junting Hotel, No. 18, Zixuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Style Cucumber Salad, Cantonese Bok Choy, Preserved Egg Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: 3rd and 4th Floors, Junting Hotel, No. 18, Zixuan Road
- Popular dishes: Beijing-Style Cucumber Salad, Cantonese Bok Choy, Preserved Egg Appetizer, Fresh and Plump Oysters, Frog and Chicken Claw Hot Pot
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Dishes
Beijing-Style Cucumber SaladA classic cold dish made with fresh cucumbers, mashed and seasoned with garlic, vinegar, soy sauce, sugar, sesame oil, and chili oil for a refreshing, tangy, and spicy flavor.
Cantonese Bok ChoyCantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
Preserved Egg AppetizerA cold dish made from preserved eggs, seasoned with soy sauce, sesame oil, garlic, and scallions for a refreshing appetizer.
Fresh and Plump OystersFresh and plump oysters, selected from high-quality oysters, with tender meat and rich flavor. Usually cooked by steaming, boiling, or grilling to retain their original taste.
Frog and Chicken Claw Hot PotA spicy stew made with frog legs and chicken feet, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Beef and Frog DelightA spicy dish featuring tender beef and frog legs simmered in a rich, numbingly hot sauce.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Temptation Grilled FishFresh fish grilled with a spicy sauce and vegetables, delivering a bold, aromatic flavor that excites the palate.