Jiangyou Pig Stomach · Sichuan Small Stir-fry
小吃面食 · ⭐ 3.8
No. 36 Gaoxin Road, High-Tech Zone, 100 meters northeast of the intersection of Anji Lane and Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Gaoxin Road, High-Tech Zone, 100 meters northeast of the intersection of Anji Lane and Guanghua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Liver, Kung Pao Chicken, Xiao Chen Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 36 Gaoxin Road, High-Tech Zone, 100 meters northeast of the intersection of Anji Lane and Guanghua Road
- Popular dishes: 18-Second Liver, Kung Pao Chicken, Xiao Chen Pig Trotter, Jiangyou Pig Intestines, Pickled Chili Trio
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Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Chen Pig TrotterA dish featuring pork trotters slowly stewed until tender, often with soybeans and spices for rich flavor.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Pickled Chili TrioA Sichuan dish featuring pork liver, chicken gizzard, and squid stir-fried with pickled chili and spices, delivering a tangy and spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
跳跳鸡跳跳鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，经过腌制后油炸至外酥里嫩。烹饪过程中会加入调味料如盐、酱油、辣椒粉等，使其具有独特的风味。部分做法还会在炸制后加入葱姜蒜和配菜翻炒，使口感更加丰富。
Romantic Fragrant ShrimpFresh large shrimp are marinated, deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, and a special sauce. Golden in color, fragrant and delicious, with a mild spiciness and rich savory flavor.
Fengliu Spicy ShrimpFengliu Spicy Shrimp features fresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.