Wan San Hong Hot Pot
Hot pot · ⭐ 4.1
No. 122-128, Yong'an Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 122-128, Yong'an Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Goose Intestines, Braised Tofu Skin Noodles, Large Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 122-128, Yong'an Zhong Road
- Popular dishes: Chilled Goose Intestines, Braised Tofu Skin Noodles, Large Green Shrimp, Hand-Cut Grassland Tripe, Handmade Jade Dumplings
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Dishes
Chilled Goose IntestinesA cold dish made from fresh goose intestines, blanched and chilled quickly, then seasoned for a crisp and refreshing taste.
Braised Tofu Skin NoodlesStewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Hand-Cut Grassland TripeHand-Cut Grassland Tripe is a dish made with fresh beef tripe from the grasslands, hand-sliced and quickly stir-fried. It has a crisp texture and retains the original flavor of the ingredients.
Handmade Jade DumplingsMade with spinach-infused dough and filled with pork, shrimp, and mushrooms, these dumplings are steamed to perfection for a fresh, tender bite.
Beef Tallow Hot PotBeef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.