Haojun Dao · Wild Mushroom Hot Pot (Chuncheng Road Branch)
Hot pot · ⭐ 4.7
No. 66 Yong An Road, opposite Lao Dian Shan Zhai (near Yong Feng Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Yong An Road, opposite Lao Dian Shan Zhai (near Yong Feng Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, King Oyster Mushroom, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: No. 66 Yong An Road, opposite Lao Dian Shan Zhai (near Yong Feng Road)
- Popular dishes: Chicken and Mushroom Hot Pot, King Oyster Mushroom, Porcini Mushroom Fried Rice, Crispy Fried Pork Strips, Freshly Baked Flower Cake
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Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Mushroom Fried RiceA savory dish made by stir-frying wild mushrooms with rice, eggs, and seasonings.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.