Aishang Xiaoxi Fresh Vegetable Hot Pot (Ronghui Branch)
Hot pot · ⭐ 4.7
No. 237, West Liutuo Town, Ronghui Avenue, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 237, West Liutuo Town, Ronghui Avenue, Annex 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Big Catfish, Xiao Xi Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 237, West Liutuo Town, Ronghui Avenue, Annex 1
- Popular dishes: Sliced Pork Kidney with Big Knife, Big Catfish, Xiao Xi Baozi, Maling Luncheon Meat, Sea lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Big CatfishBig catfish is a dish primarily made with big catfish as the main ingredient. The fish is usually cleaned and cut into pieces or cooked whole. Common cooking methods include braising in soy sauce, steaming, or frying, with seasonings such as ginger, scallions, and garlic to make the fish meat tender and flavorful.
Xiao Xi BaoziA traditional Chinese dumpling made with pork and cabbage, hand-formed and steamed to perfection, offering a savory and aromatic taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Premium Water Buffalo TripePremium water buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Grass Boat InspirationA creative Chinese dish featuring soft tofu, green peas, carrot cubes, and shiitake mushrooms simmered in clear broth, symbolizing wisdom through strategic borrowing.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Imperial Tender BeefLady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.