Qiao Chuanqi Di Guo (Yindu Road Store)
特色菜 · ⭐ 4.3
No. 2358 Yindu Road, 1st Floor, Unit 1605
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2358 Yindu Road, 1st Floor, Unit 1605. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Pork Belly, Grade One Pork Ribs, Prime Rib Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: No. 2358 Yindu Road, 1st Floor, Unit 1605
- Popular dishes: Grade One Pork Belly, Grade One Pork Ribs, Prime Rib Ribs, Northeast Cold Noodles, Stove Pot Chicken
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Dishes
Grade One Pork BellyGrade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Grade One Pork RibsPremium pork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a crispy exterior.
Prime Rib RibsPrime rib ribs made from high-quality pork ribs, marinated and slow-cooked or grilled to tender perfection with rich savory flavor.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Mountain-raised ChickenA dish made with free-range chicken from the mountains, slowly stewed with ginger, scallions, and goji berries for a rich, savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Live RoosterStir-fried live rooster is a dish using fresh rooster as the main ingredient, typically prepared by cleaning and cutting the whole chicken, then cooking it whole or in pieces through steaming, braising, or stewing with ginger, scallions, and cooking wine for tender and flavorful meat.
Special Pan CakeA traditional Chinese flatbread made from flour, scallions, and seasonings, pan-fried until golden and crispy.