Tan Yaxue Old Hot Pot (Wuchang Dream Mall Branch)
Hot pot · ⭐ 4.1
Unit C613, 6th Floor, Wushang Mengshidai, No. 598 Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit C613, 6th Floor, Wushang Mengshidai, No. 598 Wuluo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Premium Snowflake Wagyu Beef, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Unit C613, 6th Floor, Wushang Mengshidai, No. 598 Wuluo Road
- Popular dishes: Braised Chicken Feet, Premium Snowflake Wagyu Beef, Hot Dry Noodles, Chinese chrysanthemum greens, Bamboo Shoot Strips
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Dishes
Braised Chicken FeetA savory dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Bamboo Shoot StripsA refreshing cold dish made from sliced fresh lettuce, lightly dressed with seasonings for a crisp and mild flavor.
Tan Gong TripeA classic Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Tan Gong's Crispy PorkA dish of marinated pork belly, coated and deep-fried to golden crispiness, known for its tender interior and savory aroma.
TAN Duck BloodA spicy Sichuan dish made with duck blood simmered in a rich, numbing chili broth, often served with vegetables and noodles.
雪花猪上脑雪花猪上脑是选用猪的头部上方部位，肉质细嫩，富含脂肪纹理如雪花般分布。通常经过腌制后进行烧烤、炖煮或煎炒，保留其原汁原味。
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Juice Tender BeefFresh Juice Tender Beef features tender beef slices marinated in a special sauce and quickly stir-fried to retain its juiciness and delicate texture.