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Zhuang Jia Cai (Dihao Shui'an Store)

Sichuan cuisine · ⭐ 3.7

No. 97, Longzhou Avenue (Unit 32)

Dishes

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  Three-Slice Pancake

  Three-slice pancake is a type of pancake made mainly with carrots, cucumber and wood ear fungus. These ingredients are sliced into thin strips, mixed with flour and seasonings to make a batter, then fried in a pan.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Crispy Pepper Steamed Razor Clam

  A dish featuring fresh razor clams steamed with crispy peppers, resulting in tender fish and crunchy vegetables.
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  Crispy Salted Pig's Trotter

  A Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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