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Leyi Barbecue (Dongchuan Branch)

Barbecue · ⭐ 3.6

Unit 2, Room 102, Accommodation Building of Tongdu Senior High School, Upper Section of Tuanjie Road, Tongdu Subdistrict (next to Huaduo Kindergarten)

Dishes

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  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Donkey Rice Noodles

  A specialty dish made with rice noodles, donkey meat, and seasoned broth, known for its rich flavor and tender texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Beef Tendon Skewers

  Beef tendon skewers are made by marinating and grilling beef tendons on sticks, offering a chewy texture and savory flavor.
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  Red Land Black Goat Meat Skewers

  Grilled skewers of premium black goat meat, marinated and cooked over open flame for a rich, savory flavor.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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