Shaanxi Normal University - Dining Hall
小吃快餐 · ⭐ 3.9
Yixiang Building, Shaanxi Normal University, No. 620 Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yixiang Building, Shaanxi Normal University, No. 620 Xichang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Flatbread, LiuYang Steamed Dishes, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Yixiang Building, Shaanxi Normal University, No. 620 Xichang'an Street
- Popular dishes: Stuffed Flatbread, LiuYang Steamed Dishes, Rice Noodles, Rice noodle roll, Sauce Noodles (Small)
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Dishes
Stuffed FlatbreadA traditional Chinese snack from Shaanxi, made by stuffing a baked flatbread with stir-fried vegetables or meat, offering a crispy exterior and savory filling.
LiuYang Steamed DishesLiuYang steamed dishes are traditional Hunan dishes made by steaming fresh vegetables, meat, or tofu with seasonings, preserving the original flavor and nutrition of ingredients.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Sauce Noodles (Small)A cold noodle dish made with hand-pulled noodles and a savory sauce of minced pork, tomatoes, and peppers, seasoned with garlic, vinegar, and soy sauce. Refreshing and tangy.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.