Men Ding Rou Bing
小吃快餐 · ⭐ 3.7
Adjacent to Yipaiouhua Club, Waihongju Street, Guang'anmen Outer Street Subdistrict, near Beijing No. 4 High School on Guang'anmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yipaiouhua Club, Waihongju Street, Guang'anmen Outer Street Subdistrict, near Beijing No. 4 High School on Guang'anmen Outer Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Spine, Red Soup with Lamb Offal, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Yipaiouhua Club, Waihongju Street, Guang'anmen Outer Street Subdistrict, near Beijing No. 4 High School on Guang'anmen Outer Street
- Popular dishes: Premium Lamb Spine, Red Soup with Lamb Offal, Beef and Scallion Dumplings
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Dishes
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Red Soup with Lamb OffalRed broth羊杂 is made from offal such as sheep stomach, intestines, and lungs, simmered with chili, Sichuan pepper, ginger slices, and green onions. After cleaning and blanching to remove odor, the ingredients are slowly cooked with spices to create a rich, red-colored broth.
Beef and Scallion DumplingsBeef and scallion dumplings are a noodle dish featuring beef and scallions. The beef is minced, mixed with chopped scallions and seasonings, then wrapped in fermented dough, shaped into round cakes, and pan-fried or steamed. The exterior is crispy while the filling is savory and aromatic.