You Wei Snack (Guomian No.4 Factory Store)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Jianshe Road and Gongren Road, Guomian No. 4 Factory
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jianshe Road and Gongren Road, Guomian No. 4 Factory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Patties, Signature Egg Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Jianshe Road and Gongren Road, Guomian No. 4 Factory
- Popular dishes: Curry Chicken Patties, Signature Egg Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll, Century Egg and Pork Dumplings, Fuding Meat Slices
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Dishes
Curry Chicken PattiesCurry chicken patties are made by mixing minced chicken with curry powder, onions, and potatoes, then formed into patties and pan-fried until golden brown.
Signature Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and a savory filling, steamed to perfection and served with a savory sauce.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Century Egg and Pork DumplingsA delicate soup featuring small dumplings filled with fresh pork and century egg, simmered to perfection for a savory, smooth taste.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Shrimp PasteFuding shrimp paste is a dish made primarily with fresh shrimp meat, mixed with starch, egg white, and seasonings. The shrimp meat is chopped and combined with ingredients to form a smooth shrimp paste, which is usually cooked by boiling or steaming.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp Corn Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodles wrapped around shrimp, corn, and egg, steamed to perfection for a smooth and savory bite.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.