Li Guoping Roast Chicken
小吃快餐 · ⭐ 4.0
No. 129 Miaohou Street, Qingnian Road Subdistrict (diagonally opposite Miaohou Street Police Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Miaohou Street, Qingnian Road Subdistrict (diagonally opposite Miaohou Street Police Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Preserved Egg with Pine Pattern, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 129 Miaohou Street, Qingnian Road Subdistrict (diagonally opposite Miaohou Street Police Station)
- Popular dishes: Five-Spice Peanut Snack, Preserved Egg with Pine Pattern, Oil Tea, Special Oil Tea, Special Roast Chicken
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Preserved Egg with Pine PatternA traditional Chinese cold dish made from duck or chicken eggs preserved in an alkaline solution, resulting in a translucent white and amber yolk with pine-like patterns. Delicate and savory.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Special Oil TeaSpecial oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water for a rich, savory flavor. Often served with rice crackers or glutinous rice cakes.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Special Chicken HeartsA dish made with chicken hearts stir-fried with chili and Sichuan pepper, offering a rich, spicy flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Beef PasteSpicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.