Banke Craft Brewery · Texas-Style BBQ Korean Grilled Meat (Gaoxin Branch)
Barbecue · ⭐ 4.8
No. 1877, Gui Valley Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1877, Gui Valley Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Roast Chicken, Special Sausage, American Slow-Roasted Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: No. 1877, Gui Valley Street
- Popular dishes: Country Roast Chicken, Special Sausage, American Slow-Roasted Beef Brisket, American Slow-Roasted Beef Ribs, American Slow-Roasted Beef Ribs
China trip · China travel
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Dishes
Country Roast ChickenA rustic roast chicken made with free-range chicken, marinated and slow-roasted over fruitwood charcoal for a crispy skin and tender meat, often served with vegetables.
Special SausageA specialty sausage made with fresh pork and seasoned with secret spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
American Slow-Roasted Beef BrisketSlow-roasted beef brisket seasoned with spices and cooked low and slow for tender, smoky flavor.
American Slow-Roasted Beef RibsAmerican slow-roasted beef ribs feature tender, flavorful meat marinated in spices and cooked low and slow for a rich, juicy result.
American Slow-Roasted Beef RibsPremium beef ribs marinated in spices and slow-roasted for hours to achieve tender, juicy meat with a smoky crust.
American Slow-Roasted Pork RibsAmerican-style slow-roasted pork ribs made with pork ribs, marinated and cooked at low temperature until tender. Typically seasoned with barbecue sauce or dry rub, and smoked using charcoal or wood for enhanced flavor.
American Roast Pork ShankAmerican roast pork shank features a seasoned pork leg slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with a rich barbecue flavor.
American Roasted MushroomsAmerican roasted mushrooms are made with fresh mushrooms, olive oil, garlic, and herbs, baked until golden and flavorful.
American Grilled ShrimpFresh shrimp marinated in olive oil, garlic, lemon juice, chili powder, and herbs, then grilled to perfection—crispy outside, tender inside.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.