Yao Ma Cantonese Dim Sum, Fried Rice, Porridge & Snacks (Humen Branch)
小吃快餐 · ⭐ 3.4
Room 102, Building 3, No. 107 Humen Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, No. 107 Humen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Minion Baozi, Guangdong-style Scallop Sticky Rice Chicken, Osmanthus Sugar Square Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, Building 3, No. 107 Humen Avenue
- Popular dishes: Minion Baozi, Guangdong-style Scallop Sticky Rice Chicken, Osmanthus Sugar Square Cake, Golden Wrapped Silver, Purple Seaweed Dumplings
China trip · China travel
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Dishes
Minion BaoziA cute-shaped steamed bun inspired by the cartoon character Minions, filled with sweet bean paste or custard, popular among children and adults alike.
Guangdong-style Scallop Sticky Rice ChickenA Cantonese dish featuring chicken, dried scallops, and glutinous rice wrapped in lotus leaves and steamed to perfection.
Osmanthus Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and sweet texture with a fragrant floral aroma.
Golden Wrapped SilverA traditional Fujian dish made by steaming pig skin wrapped around pig trotters, resulting in a tender and flavorful texture.
Purple Seaweed DumplingsSteamed dumplings filled with pork and purple seaweed, offering a savory and oceanic flavor.
Red Rice Fresh Pork Steamed Rice Noodle RollA traditional Cantonese dim sum made with red rice batter wrapped around fresh pork, steamed to a soft and silky texture.
Brown Sugar Honey CakeA traditional Chinese dessert made with brown sugar and honey, steamed using glutinous rice flour for a soft and sweet flavor.
Blueberry Custard Cake with Flowing CenterA delicate steamed cake made with fresh blueberries and eggs, featuring a flowing blueberry jam center. Soft, sweet, and tangy.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
Black Rice Sticky ChickenA savory dish made with black rice and glutinous rice, wrapped around chicken, mushrooms, and cured meats, steamed in lotus or bamboo leaves for a rich, aromatic flavor.