Yunhe Noodle House YUNHENOODLE (Changle Road Branch)
小吃面食 · ⭐ 4.3
No. 344 Changle Road (near Exit 3 of Line 13 Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 344 Changle Road (near Exit 3 of Line 13 Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunhe Six-Shrimp Noodles, Signature Three-Shrimp Noodles, Hot-Poured Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 344 Changle Road (near Exit 3 of Line 13 Metro Station)
- Popular dishes: Yunhe Six-Shrimp Noodles, Signature Three-Shrimp Noodles, Hot-Poured Tripe, Crispy Eel in Hot Sauce, Spicy Fried Spanish Mackerel
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Dishes
Yunhe Six-Shrimp NoodlesA specialty noodle dish from Yunhe, made with a broth of fresh river shrimp and shrimp shells, served with handmade noodles and vegetables.
Signature Three-Shrimp NoodlesSignature Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with hand-pulled thin noodles. Tossed in shrimp oil and broth, then topped with sautéed shrimp, roe, and eggs for a rich, layered flavor.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Crispy Eel in Hot SauceA dish of crispy fried eel stir-fried with chili and garlic, delivering a spicy and crunchy texture.
Spicy Fried Spanish MackerelA dish of fresh Spanish mackerel stir-fried with chili and aromatics, delivering a spicy and savory flavor.
Imperial Crab ButterA rich crab butter made from fresh river crab roe and meat, blended with lard and aromatics. Known for its deep umami flavor and luxurious texture, often served with noodles or as a dipping sauce.
Crab Roe and Clam NoodlesA dish featuring fresh clams and crab roe tossed with handmade noodles in a savory broth, offering a rich, oceanic flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Premium Smoked EggA delicately smoked egg dish made with fresh eggs, offering a subtle smoky aroma and rich flavor, perfect for breakfast or as an appetizer.
Peanut Sauce Beef TripeSesame sauce pig kidney slices is a cold dish featuring pig kidneys blanched, sliced, and mixed with sesame paste, garlic, soy sauce, vinegar, and chili oil. Crisp texture with rich flavor.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.