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Qiao Chef Baozi Shop (Huangdao Shanli Branch)

小吃快餐 · ⭐ 3.5

Shop No. 21-2, Zone B, Xuejiadao Shanli Relocation Community

Dishes

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  Nine Yang Red Date Longan Soy Milk

  Yang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
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  Jiuyang Pure Flavor Soy Milk

  Yi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bok Choy with Mushroom Dumplings

  Oil菜香菇包 is a dish made primarily with bok choy and mushrooms. Fresh bok choy is washed and cut, mushrooms soaked and diced, then mixed with seasonings to form a filling, wrapped in dough and steamed.
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  Carrot and Vermicelli Dumplings

  A Chinese dish made by wrapping shredded carrots and vermicelli in thin dough and steaming it. Light, healthy, and flavorful.
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  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
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  Sour Cabbage and Vermicelli Pork Dumplings

  A Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Shrimp and Pork Buns

  Steamed buns filled with fresh shrimp and pork, offering a savory and tender bite.

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