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子固路老南昌拌粉(西安龙湖未央天街店)

小吃快餐 · ⭐ 3.7

Shop No. A-4F-20a, Longhu Weiyang Tianjie Mall, Jingyun Road — Zigugu Banfen

Dishes

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  Braised Delicacies Noodle Mix

  Luwei Shuangbao Banfen is a dish made with rice noodles and two卤 ingredients (commonly boiled eggs and tofu or chicken feet). Soak the rice noodles in hot water, drain, mix with sliced卤 items, and toss with seasoning sauce.
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  Salted Egg Yolk Lion Head Noodle Soup

  Salted Egg Yolk Lion Head Noodle Soup is a Chinese dish made with pork and salted egg yolk to form a lion head, served with noodles and soup. Main ingredients include pork, salted egg yolk, noodles, and broth.
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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Signature Beef Noodle Salad

  Spicy beef mixed rice noodles is a dish made with cooked rice noodles as the main ingredient, combined with tender stewed beef slices or shredded beef, and garnished with scallions, cilantro, and other配料. The beef is slowly braised with seasonings to absorb flavor, then mixed with seasoned rice noodles to create a rich and flavorful dish.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Oil Chicken Mushroom Tofu Pudding Mixed Noodles

  Made with fresh chicken mushrooms, soft tofu pudding, and rice noodles, stir-fried or pan-fried and mixed together. Smooth texture with rich aroma and a unique earthy mushroom fragrance.
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  Classic Beef Noodle Soup

  Classic beef noodle soup is made with fresh beef, noodles, and a special broth. The beef is stewed until tender and mixed with noodles, then seasoned with seasonings for a delicious and rich flavor.
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  Crispy Spicy Chicken Noodles

  Crispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
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  Fried Egg in Dumpling

  Bao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
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  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
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  Crispy Pepper-Minced Cake

  Golden crispy chili-ma sauce buns are made from flour, filled with minced pork, scallions, and ginger, then coated with sesame seeds and baked until golden and crunchy. The dough is rolled thin, filled, sealed, and either baked or pan-fried until fragrant and crispy.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.

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