Huaxi Yard · Folk Craft Cuisine
特色菜 · ⭐ 4.1
Northwest Corner of the Intersection of Jingxi 6th Road and Lingyun Road, Yinghuaxi Building No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Jingxi 6th Road and Lingyun Road, Yinghuaxi Building No. 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Steamed Dishes from Tianmen and Mianyang, Home-style Burned Stone Catfish, Special Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Northwest Corner of the Intersection of Jingxi 6th Road and Lingyun Road, Yinghuaxi Building No. 1
- Popular dishes: Three Steamed Dishes from Tianmen and Mianyang, Home-style Burned Stone Catfish, Special Fresh Dumplings, Jingzhou Beef Shank Hot Pot, Garlic Fried Pork Ribs with Fries
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Dishes
Three Steamed Dishes from Tianmen and MianyangA traditional Hubei dish featuring fish, meat, and tofu steamed separately and served together, highlighting the natural flavors of each ingredient.
Home-style Burned Stone CatfishA dish made by slow-cooking stone catfish with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
Special Fresh DumplingsFresh pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection—delicate, juicy, and full of flavor.
Jingzhou Beef Shank Hot PotA flavorful hot pot featuring beef shank, slow-cooked in a secret sauce with vegetables like bean sprouts and rice noodles.
Garlic Fried Pork Ribs with FriesA crispy pork rib dish with garlic sauce, served with fries for a savory and satisfying bite.
Wild Chestnut Stewed Pig TrottersA dish featuring pig trotters and wild chestnuts slowly stewed together to create a rich, savory flavor.
Wild Pickled Vegetable Steamed Pork with Rice FlourA traditional Chinese dish featuring wild pickled vegetables and pork steamed with rice flour, offering a savory and aromatic flavor.
Diaozi Simmered SoupA traditional Chinese soup simmered slowly in a clay pot, featuring chicken, pork bones, and medicinal herbs for rich flavor and nourishment.- Dried Radish Stewed with Beef TendonA savory dish featuring dried radish and beef tendon slowly braised together, resulting in tender meat and flavorful vegetables.
Fresh Chili Big CatfishFresh chili and big catfish dish, steamed or braised, with tender fish meat and spicy aroma.
Huangmen Dongshan LambHuangmen Dongshan Lamb is a dish made with Dongshan lamb slowly braised in yellow wine and seasonings, resulting in tender meat and rich flavor.