Mi Zhu Xian · No Rice Seafood Hot Pot for Business Dinners (Yongxin Hui Store)
Cantonese cuisine · ⭐ 4.8
Room 301, 3rd Floor, Building 1, Yongxin Hui
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Building 1, Yongxin Hui. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-jointed Shrimp, Champion Roast Goose, Fengcheng One-Bite Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 301, 3rd Floor, Building 1, Yongxin Hui
- Popular dishes: Nine-jointed Shrimp, Champion Roast Goose, Fengcheng One-Bite Crisp, North Sea White Clam, Large Fried Dough Stick
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Champion Roast GooseA classic Cantonese roast goose dish made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Fengcheng One-Bite CrispFengcheng One-Bite Crisp is a traditional Chinese pastry made from flour, lard, and sugar, formed by kneading, filling, and deep-frying. It features a crispy exterior and sweet, delicate filling that melts in the mouth.
North Sea White ClamA seafood dish made with fresh North Sea white clams stir-fried with garlic, ginger, and green onions, offering a delicate and savory flavor.
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Pan-fried and Baked River Fish HeadFresh river fish head is pan-fried and then baked with ginger, scallion, and garlic for a rich, savory flavor.
Teriyaki Black PorkGrilled black pork glazed with a sweet soy-based teriyaki sauce, tender and flavorful.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Shunde Rice Soup Hot PotA hot pot dish from Shunde, using rice soup as the base, with fresh ingredients like fish, beef, and vegetables for a light and savory flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from premium rice, steamed into thin sheets. They are tender and smooth, often served with shrimp, beef, or pork liver and a savory sauce.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.