Cong Jiang Suan Mom's Home Cooking (Ming Si Longfu Garden Store)
其他美食 · ⭐ 3.5
Near No. 58 Tiedao North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 58 Tiedao North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Green Chili, Henan Steamed Noodles, Oil-Braised Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.5
- Address: Near No. 58 Tiedao North Road
- Popular dishes: Stir-fried Pork with Green Chili, Henan Steamed Noodles, Oil-Braised Lotus Root Cubes, Stir-Fried Chicken and Rice, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Stir-fried Pork with Green ChiliHángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
Henan Steamed NoodlesA traditional Henan dish made by steaming fermented wheat flour noodles, served with vegetables and a savory sauce.
Oil-Braised Lotus Root CubesOil-braised lotus root cubes is a Chinese dish made with lotus root as the main ingredient, combined with seasonings and cooking oil through simmering. The main ingredients are lotus root, supplemented with soy sauce, sugar, and other seasonings, resulting in a tender texture and rich flavor.
Stir-Fried Chicken and RiceA Chinese home-style dish made by stir-frying chicken and vegetables, then mixing with cooked rice for a savory and satisfying meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
红烧肉米饭红烧肉米饭是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再与酱油、糖、料酒、八角等调料一同炖煮至肉质软烂，最后搭配米饭食用。
Sauce-Braised Squid RollsSauce-braised squid rolls is a dish made with squid as the main ingredient, braised with sauce. The squid is processed and rolled, then cooked slowly with soy sauce, sugar, and other seasonings until it is well-seasoned.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.