Teacher Tian's Braised Pork (Fangshan Xingcheng Garden Store)
小吃快餐 · ⭐ 3.6
North side of Jingzhou Highway, at Dadong Village Intersection (Inner No. 4)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Jingzhou Highway, at Dadong Village Intersection (Inner No. 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Sausage, Kung Pao Chicken Rice, Chicken and Mushroom Rice Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: North side of Jingzhou Highway, at Dadong Village Intersection (Inner No. 4)
- Popular dishes: Original Roasted Sausage, Kung Pao Chicken Rice, Chicken and Mushroom Rice Stew, Grilled Sausage, Braised Flatbread with Meat
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Dishes
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Chicken and Mushroom Rice StewChicken stewed with mushrooms served over rice, using chicken thighs or whole chicken pieces and dried or fresh mushrooms, slow-cooked with seasonings until tender, then mixed with rice for a flavorful dish.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Soy Milk SeriesSoy milk series is made from soybeans through soaking, grinding, filtering, and boiling. It can be drunk directly or with added sugar or flavorings. Some versions include glutinous rice, red beans, or peanuts for enhanced texture.
Tofu Brain SeriesTofu pudding dishes are made from soybean curd, served with various broths or seasonings. Soft tofu is prepared from soy milk, then seasoned with broth, soy sauce, chili oil, green onions, and cilantro—can be enjoyed hot or cold.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.