Close

Nan Caiyuan Shuan Rou (Beidian Da Xia Dian)

Hot pot · ⭐ 3.9

North Electric Building, No. 2 Nan Caiyuan Street (1st floor, left side; 300 meters north of Dashanguan West Gate)

Dishes

• 

  Grilled Lamb Skewers

  Fresh lamb is cut into small pieces, skewered on bamboo sticks, marinated, and grilled in a large electric oven until the surface is fragrant and crispy while the inside is fully cooked.
• 

  Signature Freshly Cut Lamb Shank Meat

  Fresh lamb leg meat, hand-cut and quickly cooked. Tender texture retains original flavor, stir-fried or stewed with basic seasonings for delicious taste.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
• 

  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
• 

  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Suniite Lamb Rolls

  Suni Te羊肉卷 is made from fresh Sunite lamb leg meat, sliced thin and evenly. Tender with consistent thickness, it's simply seasoned with salt and pepper before being quickly cooked in broth or stir-fried to preserve its natural flavor.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

Reviews