Xiaofen Man Hong Kong Style Beef Hot Pot (Xinghechuan Branch)
Hot pot · ⭐ 4.8
No. 561, Anyuan Road (Ground Floor, Meilinke Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 561, Anyuan Road (Ground Floor, Meilinke Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanbao乐, Small Full Beef Short Rib Steak Soup Base, Guangxi Lipu Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 561, Anyuan Road (Ground Floor, Meilinke Building)
- Popular dishes: Sanbao乐, Small Full Beef Short Rib Steak Soup Base, Guangxi Lipu Taro, Hand-Cut Tender Beef, Hand-Cut Tender Beef
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Dishes
Sanbao乐Sambol is a stir-fry dish primarily made with chicken, shrimp, and vegetables. It is typically flavored by sautéing garlic and ginger, then quickly stir-frying the ingredients until tender, preserving their fresh and delicate texture.
Small Full Beef Short Rib Steak Soup BaseA rich soup base made from beef short ribs and aromatic spices, ideal for steaks or hot pot dishes.
Guangxi Lipu TaroA specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Hand-Cut Tender BeefHand-cut fresh tender beef is made from fresh beef tenderloin or beef shank, sliced by hand into thin pieces to maintain a delicate and tender texture. Typically marinated briefly and then quickly blanched, simmered, or stir-fried to preserve the original flavor of the beef.
Premium Beef PlatterPremium beef slices marinated in secret sauce and grilled over charcoal, served with fresh vegetables and spices.
Live Jumping PrawnLive Jumping Prawn is a dish made with fresh prawns, quickly cooked to maintain their lively texture. It is usually steamed, stir-fried, or boiled, highlighting the freshness and elasticity of the shrimp meat.
Emperor's Signature Baozi RiceEmperor's Signature Baozi Rice is a specialty dish made with rice, cured sausage, chicken, and mushrooms, cooked in a clay pot over low heat. It has a soft and fragrant texture with a delicious flavor.
Hand-Beaten Beef BallsFresh beef is hand-pounded to create tender, elastic meatballs, typically served in soups or hot pots.
Huajiao Yangchenghu Native Chicken Hot Pot BaseHuajiao Yangchenghu native chicken hot pot base is made with Yangchenghu native chicken and huajiao, cooked by stewing. The broth is fresh and rich, the chicken is tender, and the huajiao is rich in collagen.
Scallion Oil Poached SquidFresh squid is briefly poached and finished with a fragrant scallion oil sauce, offering a delicate and savory taste.
Breeze Bay Large Blue CrabFresh large blue crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.- Frost Descent Premium Beef Short RibsPremium beef short ribs from the frost season, marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
Fresh Banana Shrimp EmperorFresh Banana Shrimp Emperor is a dish made with fresh banana shrimp and special sauce and seasonings. The shrimp meat is tender and elastic, with rich flavor and suitable for various cooking methods.
Fresh GrouperFresh grouper is a dish made with fresh grouper fish, typically prepared by steaming or braising. Clean the fish, add ginger slices and green onions according to taste, then steam or simmer until tender and flavorful.