Ziba Food (Erbaibai Memorial Road Store)
Cantonese cuisine · ⭐ 4.2
No. 668 Yierba Memorial Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 668 Yierba Memorial Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Boneless Fish, Ancient Method Golden Sauce Soft Jade, Marinated Live Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 668 Yierba Memorial Road
- Popular dishes: Layered Boneless Fish, Ancient Method Golden Sauce Soft Jade, Marinated Live Oysters, Boneless Chicken, Steam-Steamed Boneless Cockerel
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Dishes
Layered Boneless FishLayered boneless fish made from fresh fish meat, sliced thinly after removing bones, stacked, marinated with seasonings, then steamed. The dish features distinct layers and a delicate texture, typically enhanced with scallions, ginger, and garlic.
Ancient Method Golden Sauce Soft JadeA traditional Chinese dish featuring tender tofu in a rich golden sauce made from broth, soy sauce, and spices.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
Steam-Steamed Boneless CockerelA dish made by steaming boneless cockerel, resulting in tender and flavorful meat with a delicate texture.
Steam-cooked boneless crucian carpSteam-baked boneless crucian carp is made with fresh crucian carp. After removing the bones, it is marinated with ingredients such as ginger slices and scallions, then steamed until fully cooked to maintain tender fish meat. The preparation process uses minimal seasonings to highlight the natural flavor of the ingredients.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Shrimp Paste with LettuceA refreshing dish made by mixing fresh lettuce with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Tangerine Peel Pork RibsA Chinese dish featuring pork ribs simmered with dried tangerine peel, resulting in tender meat infused with a fragrant, slightly sour taste.
Shunde Fish Skin SaladShunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
Shunde Wanyu ShengA dish featuring fresh wanyu fish sliced thin and served raw, garnished with ginger, scallions, and peanuts—highlighting the freshness and delicacy of Cantonese cuisine.