Close

Lu Ka·Lu Fen Ban饭 (Fuchunshan Branch)

小吃快餐 · ⭐ 3.7

Room 108, Building 8, Yijing Minyuan, No. 111, Section 2, Wanjiali South Road

Dishes

• 

  Braised Pork Noodles

  A traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
• 

  Braised Pork Noodles

  A Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
• 

  Original Vegetarian Noodle in Soy Sauce

  A savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
• 

  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
• 

  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
• 

  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
• 

  牛肉卤面

  牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
• 

  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
• 

  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
• 

  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
• 

  Pork Ear Tip Egg Fried Rice

  Pork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
• 

  Pork Face Meat Braised Noodles

  A traditional Chinese dish featuring tender pork face meat braised in a rich sauce, served over rice noodles for a savory and satisfying meal.
• 

  Vegetarian Noodles in Sauce

  A dish of noodles tossed in a savory vegetable-based sauce, featuring tofu, mushrooms, and carrots.
• 

  Sausage Noodle in Braised Sauce

  A Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
• 

  Sausage Noodle in Braised Sauce

  Sausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
• 

  Duck Offal Braised Noodles

  A dish made with duck offal and rice noodles braised in a rich, savory sauce, known for its deep flavor and tender texture.
• 

  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

Reviews