Yuan Ji Golden Roast Goose
Cantonese cuisine · ⭐ 3.7
Changping Town, Chenzhou Sha Zhu Fen
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changping Town, Chenzhou Sha Zhu Fen. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Goose Regular, Roast Goose with Fat Rice, Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Changping Town, Chenzhou Sha Zhu Fen
- Popular dishes: Roast Goose Regular, Roast Goose with Fat Rice, Roast Goose Rice, Honey-glazed Spare Ribs with Char Siu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose with Fat RiceCrispy-skinned roast goose served with fragrant, fatty rice—a classic Cantonese dish.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Honey-glazed Spare Ribs with Char SiuA Cantonese dish featuring honey-glazed spare ribs and barbecued pork (char siu), both tender and sweet, served together for a balanced flavor.