Yu Shang Yan Self-Service Old Hot Pot & BBQ
Hot pot · ⭐ 3.5
Chongbai Electrical Appliances (Dazu Branch, Renmin Street Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chongbai Electrical Appliances (Dazu Branch, Renmin Street Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Braised Pork Trotter, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Chongbai Electrical Appliances (Dazu Branch, Renmin Street Branch)
- Popular dishes: Layered Tripe, Braised Pork Trotter, Seafood, Grilled Meat, Grilled Frog Legs
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Pork TrotterA dish made by slow-cooking pork trotters with spices and aromatic herbs until tender and flavorful.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Frog LegsFresh frog legs marinated and grilled over charcoal, resulting in crispy skin and tender meat with a spicy flavor.
Pork Intestine Wrapped in ScallionFatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Grilled Fresh OystersFresh oysters grilled with garlic butter until the shells slightly open, resulting in tender and aromatic meat.
Fresh EelFresh eel is a delicacy made by stir-frying or braising cleaned eel, resulting in tender and flavorful meat with a savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.