Wei Mi Zhi Jiao Spicy Food Store
Sichuan cuisine · ⭐
Jiangong South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangong South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sweet and Spicy Tofu Skin, 甜辣芋头粉, Sweet and Spicy Lotus Root Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating:
- Address: Jiangong South Road
- Popular dishes: Sweet and Spicy Tofu Skin, 甜辣芋头粉, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Green Beans, Sweet and Spicy Pickled Mustard Greens
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Dishes
Sweet and Spicy Tofu SkinSweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
甜辣芋头粉甜辣芋头粉是一道以芋头和粉丝为主要食材的菜品。芋头切片或切块后与泡发好的粉丝一同炒制，加入适量的糖、辣椒、酱油等调味料，使口感兼具甜味与辣味。
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Green BeansSweet and spicy green beans is a dish featuring green beans as the main ingredient. After washing and cutting, the beans are blanched or stir-fried, then seasoned with sugar, chili, garlic, and other spices to absorb the sweet and spicy flavor.
Sweet and Spicy Pickled Mustard GreensA refreshing cold dish made from pickled mustard greens seasoned with sweet and spicy flavors, perfect as a side or appetizer.
Sweet and Spicy Wheat GlutenA Chinese dish made by stir-frying wheat gluten with sweet soy sauce and chili oil, resulting in a savory, slightly spicy flavor.
甜辣鱼豆腐甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
Cucumber in蓑衣 StyleCucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.