0451 Northeast Premium Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
Intersection of Xiushui Street and Shuangshan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xiushui Street and Shuangshan North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Beech Mushroom and Black Fungus Stir-Fry with Pork, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Intersection of Xiushui Street and Shuangshan North Road
- Popular dishes: Pork Tetra, Beech Mushroom and Black Fungus Stir-Fry with Pork, Oil Edge, Stir-Fried Peanuts, Roasted Quail Egg
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beech Mushroom and Black Fungus Stir-Fry with PorkA savory stir-fry featuring beech mushrooms, black fungus, and pork, known for its tender texture and balanced flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Stir-Fried PeanutsA classic Chinese dish made by stir-frying raw peanuts until crispy and fragrant, often served as a snack or appetizer.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Beef Tendon SkinRoasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Bok Choy in FoilBaby bok choy is wrapped in aluminum foil and baked, using garlic, ginger slices, and a touch of seasoning. Wash and cut the baby bok choy, mix with seasonings, seal in foil, then bake until tender.
马步鱼串马步鱼串以马步鱼为主料，去鳞洗净后切成段，穿在竹签上。通常用盐、料酒、姜片等调料腌制片刻，然后放入烤架或炭火上烤制至熟透，表面微焦，鱼肉鲜嫩。