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Weinuo Steak House (Zhonglou Zhongda International Branch)

Western cuisine · ⭐ 4.7

Unit 108, 1st Floor, Building A, Zhongda International, No. 30 Nanda Street

Dishes

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  Caesar Salad with Foie Gras

  Fresh romaine lettuce, parmesan cheese, and croutons dressed in Caesar dressing, topped with pan-seared foie gras for a rich, savory experience.
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  Wagyu Ribeye Steak

  A premium Wagyu ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Handmade Cranberry Whole Wheat Bread

  Made with whole wheat flour and dried cranberries, this bread is naturally sweet, chewy, and rich in fiber.
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  Japanese Eel Pizza

  A Japanese-style pizza featuring grilled eel, onions, and sesame on a thin crust with melted cheese.
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  Japanese Eel Crepe

  A Japanese dish featuring grilled eel on a thin crepe, served with a savory-sweet sauce.
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  Durian Cheese French Crepe

  A French crepe layered with creamy cheese and fresh durian, baked until golden and aromatic.
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  Flowing Sand Iced American

  Flow Sand Ice Americano is a coffee beverage brewed with freshly ground coffee powder to create a rich and aromatic coffee, then chilled with ice to achieve a sand-flowing texture. It offers a refreshing taste, perfect for summer drinking.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Garden Vegetable Salad

  A fresh salad made with seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
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  Tomato Shrimp Spaghetti

  Tomato shrimp spaghetti features fresh shrimp and tomato sauce tossed with cooked pasta, creating a savory and satisfying dish.
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  Classic Beef Burger

  Classic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
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  American Burger

  An American hamburger consists of a beef patty between two round buns, with lettuce, tomato, onion, and cheese, often including pickles and sauce. The patty is cooked and placed on one bun, then layered with vegetables, cheese, and the second bun.
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  American Fries

  American fries are made from potatoes, cut into strips and fried or baked. Typically crispy on the outside and soft inside, they're often served with ketchup, cheese sauce, or spicy dipping sauce.
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  Master Gao's Recommended Original Cut Steak

  Premium original-cut steak, expertly prepared with low-temperature cooking and searing to retain juices, served with black pepper or red wine sauce.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.

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