No.1 Restaurant · Hefei Old Taste (Qianshui Street Store)
Home-style Chinese cuisine · ⭐ 4.7
No. 316 Qianshan Road, Commercial Unit 101, Building 2, Xinhua Financial Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 316 Qianshan Road, Commercial Unit 101, Building 2, Xinhua Financial Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lu'an Air-Dried Lamb, No.1 Stinky Mandarin Fish, Chicken Stewed with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 316 Qianshan Road, Commercial Unit 101, Building 2, Xinhua Financial Plaza
- Popular dishes: Lu'an Air-Dried Lamb, No.1 Stinky Mandarin Fish, Chicken Stewed with Intestines, Organic Fish Bladder Rice, Black Mulberry Pork Ribs
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Dishes
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
No.1 Stinky Mandarin FishFresh mandarin fish fermented to develop a unique aroma, then stir-fried with a special sauce for a savory and distinctive flavor.
Chicken Stewed with IntestinesA Chinese dish made by stewing chicken and pork intestines together, resulting in a rich and spicy flavor.
Organic Fish Bladder RiceA hearty dish featuring organic fish bladder simmered with rice, creating a rich and savory flavor.
Black Mulberry Pork RibsA dish featuring pork ribs braised with black mulberries, resulting in a sweet and tangy flavor.
Soybean and Meat SauceFava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
Anhui North Handmade Roasted FlatbreadA traditional wheat-based flatbread from northern Anhui, handmade and roasted over charcoal until crispy outside and soft inside, often served with pickles or meat broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Renqiao Beef and Hoof Tendon StewA traditional Chinese dish featuring beef and pig trotter tendons braised slowly with spices, resulting in tender meat and chewy tendons in a rich sauce.
Tomato Shrimp Dumpling PotA flavorful dish combining fresh tomatoes, shrimp, and handmade dumplings simmered together in a pot for a rich, tangy taste.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.