Baichunyuan Hunan Beef Bone Noodles (Qingshanhu Baolong Store)
小吃快餐 · ⭐ 3.9
B-L2-014, Second Floor, Baolong Plaza Phase II, No. 2788, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B-L2-014, Second Floor, Baolong Plaza Phase II, No. 2788, Keji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Crispy Pork Bites, Changde Beef Trio, Signature Beef Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: B-L2-014, Second Floor, Baolong Plaza Phase II, No. 2788, Keji Avenue
- Popular dishes: Mini Crispy Pork Bites, Changde Beef Trio, Signature Beef Shank Bones, Hunan Classic Spicy Noodle Mix, Tomato Beef Noodles
China trip · China travel
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Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Changde Beef TrioA Hunan specialty featuring beef, tripe, and ox tail, slow-cooked and stir-fried for rich flavor and tender texture.
Signature Beef Shank BonesA dish featuring tender beef shank bones slow-cooked in a rich broth with secret spices and vegetables, delivering deep flavor and satisfying texture.
Hunan Classic Spicy Noodle MixA spicy noodle dish from Hunan featuring rice noodles mixed with fresh vegetables and a bold chili sauce, delivering a rich, fiery flavor.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Classic Miao-style Sour Bamboo Shoot NoodlesClassic Miao-style sour bamboo shoot noodles feature fresh rice noodles, fermented bamboo shoots, lean meat, peanuts, and cilantro in a tangy broth—authentic and flavorful.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Black Rice Glutinous Rice Cake with Bean PowderA traditional Chinese dessert made from black rice and bean powder, steamed and coated for a sweet, chewy texture.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a tender interior and satisfying crunch.