He Xiang Ju (Nandalu Store)
Cantonese cuisine · ⭐ 4.4
No. 148, Nanda Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 148, Nanda Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork with Greens, Signature Braised Spare Ribs, Clay Pot Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 148, Nanda Road
- Popular dishes: Braised Pork with Greens, Signature Braised Spare Ribs, Clay Pot Roast Goose, White-Cut Diamond Chicken, Guangdong-style Pickled Cabbage and Perch
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Dishes
Braised Pork with GreensThinly sliced pork belly is gently simmered with fresh greens, resulting in a mild and savory dish that highlights the natural flavors of both ingredients.
Signature Braised Spare RibsTender pork ribs marinated and slowly braised until succulent, with a rich savory flavor and slightly caramelized crust.
Clay Pot Roast GooseA traditional Cantonese dish featuring goose marinated and slow-roasted in a clay pot, resulting in crispy skin and tender meat.
White-Cut Diamond ChickenA Cantonese cold dish featuring tender chicken poached and chilled, served with ginger-scallion sauce for a fresh, savory taste.
Guangdong-style Pickled Cabbage and PerchFresh perch steamed with pickled cabbage, ginger, and scallions—sour and spicy, with tender fish meat.
Steamed MalagaoA traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Sizzling Sour Cabbage TofuA Chinese dish featuring tender tofu and sour cabbage cooked on a hot iron plate, offering a tangy and savory flavor.
Jintan Reservoir WanyuFresh Wanyu fish from Jintan Reservoir, steamed or braised to preserve its tender texture and natural flavor.
Pan-fried Eel with Lotus Pond IngredientsFresh eel is marinated and pan-fried with lotus pond ingredients, resulting in a tender, aromatic dish with a savory flavor.
Braised Abalone Sauce Noodles with ScallionsA savory noodle dish featuring hand-pulled noodles tossed in rich abalone sauce and garnished with fresh scallions.