Shan Lao Da Chaoshan Beef Hot Pot (Xing Yao Wei Lai Store)
Hot pot · ⭐ 3.8
Northwest Side of Intersection of Susong Road and Ziyun Road, Bangtai Xinhua · Xingyao Weilai
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Side of Intersection of Susong Road and Ziyun Road, Bangtai Xinhua · Xingyao Weilai. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Bagongshan Tofu, Shredded Tofu with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: Northwest Side of Intersection of Susong Road and Ziyun Road, Bangtai Xinhua · Xingyao Weilai
- Popular dishes: Three Flower Toe, Bagongshan Tofu, Shredded Tofu with Noodles, Premium Sliced Wagyu Beef, Beef Brisket Hot Pot Base
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Premium Sliced Wagyu BeefPremium sliced wagyu beef, freshly cut and ready for quick cooking in hot pot or stir-fry, offering tender and flavorful experience.
Beef Brisket Hot Pot BaseA rich beef brisket hot pot base made by slow-cooking beef chunks with onions, ginger, and spices for a deeply savory flavor.
Premium Crispy RollsDelicate spring rolls made with pork tenderloin, shrimp, mushrooms, and carrots, filled in thin fried dough and deep-fried until golden and crispy, offering a satisfying crunch outside and tender inside.
Cheese Yogurt ZibaCheese Yogurt Ziba is a dessert snack that blends tradition and innovation. Main ingredients include glutinous rice flour, cheese (such as mozzarella or cream cheese), thick yogurt, sugar, and cooking oil. The basic method involves mixing glutinous rice flour with water to form a dough, dividing it into small portions, wrapping cheese cubes inside, shaping them into round patties, and pan-frying until golden and crispy on both sides. After cooking, the Ziba is drizzled with thick yogurt and optionally sprinkled with powdered sugar or fruit pieces. The result is a crispy exterior with a soft, chewy interior, featuring stretchy cheese and the tangy sweetness of yogurt.
Cheese Yogurt Glutinous Rice DumplingsCheese yogurt mochi made from glutinous rice flour, filled with cheese and yogurt, deep-fried to golden crispiness.
Yogurt Glutinous Rice DumplingsYogurt rice cakes are made from glutinous rice, soaked, steamed, and pounded into a dough, then cut into small pieces. Enjoy by coating with yogurt, or with honey or fruit. Pounding gives elasticity, combining with yogurt for a soft, creamy texture.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.