Ma Wu Shen Noodle with Offal
小吃面食 · ⭐ 4.3
Ground-floor shop, No. 194 Nanguan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 194 Nanguan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Noodles with窝子, Seaweed Tofu Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Ground-floor shop, No. 194 Nanguan Street
- Popular dishes: Dry-Mixed Noodles with窝子, Seaweed Tofu Noodles, Signature Beef Noodle Soup, Signature Beef Tripe Noodles, Signature Noodle Soup
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Dishes
Dry-Mixed Noodles with窝子A spicy dry-mixed noodle dish made with hand-pulled noodles and fresh vegetables, tossed in a savory chili oil sauce.
Seaweed Tofu NoodlesA savory dish featuring soft tofu and tender seaweed in a clear broth, offering a light yet flavorful experience.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Beef Tripe NoodlesSignature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
Signature Noodle SoupSignature Noodle Soup is a vegetarian noodle dish mainly made with noodles, tofu, mushrooms, carrots, and vegetables. It is cooked in clear broth, with a fresh taste that highlights the natural flavor of the ingredients.
Halal Lion's HeadA halal dish made of seasoned minced meat formed into large balls and braised until tender, commonly served in Chinese Muslim cuisine.
Beef Offal Noodle SoupA hearty noodle soup featuring beef offal simmered in a rich broth, served with fresh noodles and garnished with green onions and chili oil.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Wozǐ Tāng MiànA traditional Chinese noodle dish made with a rich broth, usually from pork or chicken bones, served with thin noodles, meat, and vegetables.