E Tang · Rongchang Braised Goose (Library Store)
小吃快餐 · ⭐ 3.7
No. 120-57, Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-57, Fengtian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Fragrant Sauce, Braised Goose Wings, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 120-57, Fengtian Avenue
- Popular dishes: Braised Tofu with Fragrant Sauce, Braised Goose Wings, Braised Pork Head Meat, Braised Goose Head, Braised Goose Neck
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Dishes
Braised Tofu with Fragrant SauceA savory dish made by slow-cooking layered tofu in a fragrant sauce of soy sauce and spices.
Braised Goose WingsBraised goose wings are a dish made primarily with goose wings, cooked through braising. The main ingredients include goose wings, soy sauce, and spices, resulting in a rich flavor and tender meat.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Braised Goose HeadBraised goose head made with aromatic spices and slow-cooked to tender perfection, offering a rich, savory flavor.
Braised Goose NeckBraised goose neck made with aromatic spices and soy sauce, resulting in tender, flavorful meat perfect for snacks or meals.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.