Li Feiyang Braised Chicken Rice (Zhenghong Kabincheng Branch)
小吃快餐 · ⭐ 3.9
No. 88, Foshou Street, 1st Floor, Unit 1073
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Foshou Street, 1st Floor, Unit 1073. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Fries, Jasmine Honey Tea, Nutritious Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88, Foshou Street, 1st Floor, Unit 1073
- Popular dishes: French Fries, Jasmine Honey Tea, Nutritious Braised Chicken, Tengjiao Flavored Braised Pork Belly, 黄焖丸子
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Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Nutritious Braised ChickenA hearty dish of chicken stewed with potatoes and mushrooms in a savory sauce, rich in flavor and nutrition.
Tengjiao Flavored Braised Pork BellyFried pork belly simmered with Sichuan pepper and spices, resulting in tender, aromatic meat with a numbingly spicy flavor.
黄焖丸子黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。
Braised Tofu with Yellow SauceHuangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.
Yellow-Braised Vegetables MixA vegetarian dish featuring a mix of seasonal vegetables braised in a savory sauce, known for its rich flavor and tender texture.
Braised Lotus Root with Pork FillingA Chinese dish made by braising lotus root stuffed with pork filling in a savory sauce until tender and flavorful.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
Braised Mushrooms in Yellow SauceA Chinese dish featuring fresh mushrooms braised in a savory yellow sauce with pork and seasonings, resulting in a rich and aromatic flavor.