Guangdong Stone-milled Rice Noodle Rolls (Specialty Breakfast)
小吃快餐 · ⭐ 3.5
No. 103 Pingjiang East Road, Yangluo Subdistrict, Entrance of Pingjiang Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Pingjiang East Road, Yangluo Subdistrict, Entrance of Pingjiang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Steamed Rice Noodle Roll, Cantonese Sausage Rice Noodle Roll, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103 Pingjiang East Road, Yangluo Subdistrict, Entrance of Pingjiang Market
- Popular dishes: Bacon Steamed Rice Noodle Roll, Cantonese Sausage Rice Noodle Roll, Yibao Water, Xinnong Beef Noodle Roll, Ham Sausage
China trip · China travel
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Dishes
Bacon Steamed Rice Noodle RollA fusion dish combining Chinese steamed rice noodles with Western bacon, featuring a delicate rice wrapper filled with savory bacon slices and served with soy or sweet chili sauce.
Cantonese Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Xinnong Beef Noodle RollXinnong Beef Noodle Roll is a Chinese snack made with rice noodles, beef, soy sauce, and sesame oil. The rice noodles are steamed and rolled with beef and seasonings, offering a fresh and elastic texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Salted Duck EggA traditional Chinese snack made by boiling salted duck eggs, featuring a rich, oily yolk and savory white.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Minced Meat Rice Noodle RollMinced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.