Shi Tou Pai Salted Meat Research Institute (Yicai Xin Shi Jie Branch)
小吃快餐 · ⭐ 3.5
Shop 102-2, No. 22 Fangxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102-2, No. 22 Fangxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose Head and Neck, Braised Pig Ear, Classic Five-Item Braised Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 102-2, No. 22 Fangxing Road
- Popular dishes: Goose Head and Neck, Braised Pig Ear, Classic Five-Item Braised Delicacies, Signature Shredded Chicken Rice, Authentic Lion Head Goose Rice
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Dishes
Goose Head and NeckA traditional Chinese dish made from tender goose head and neck, braised or stewed to a rich, savory flavor.
Braised Pig EarA cold dish made by simmering pig ears in a seasoned broth, resulting in a tender and flavorful texture.
Classic Five-Item Braised DelicaciesA classic five-item braised dish featuring pork trotters, chicken wings, tofu skin, eggs, and beef tendon, slow-cooked in a secret-spice broth for rich flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Authentic Lion Head Goose RiceAuthentic Lion Head Goose Rice features tender goose meat slow-cooked in rich broth, served over fragrant rice for a savory and satisfying meal.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Black Garlic Pork Trotter and Rose Chicken Leg RiceBlack garlic pork trotter and rose chicken leg served over fragrant rice, combining savory, aromatic flavors with tender meat and floral notes.