Lanzhou Hand-Pulled Noodles (Hengda Mingdu Branch)
小吃面食 · ⭐ 3.6
Room 123, Commercial Area, Office Building No. 15, Evergrande Mingdu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Commercial Area, Office Building No. 15, Evergrande Mingdu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles, White Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: Room 123, Commercial Area, Office Building No. 15, Evergrande Mingdu
- Popular dishes: Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles, White Skin Noodles, 罐装芬达, Lamb Stir-Fried Knife-Sliced Noodles
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Dishes
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
罐装芬达罐装芬达是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分混合后灌装入密封铝罐中制成，保持其气泡感和风味。
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Eggplant Beef Rice BowlA savory dish featuring tender eggplant and beef simmered together and served over steamed rice.
Sour Cabbage Beef DumplingsSour cabbage beef dumplings are made with minced beef and fermented cabbage, hand-folded into dumplings and steamed or boiled for a tangy, savory bite.
青菜凉面青菜凉面是一道以面条为主料，搭配新鲜青菜制成的冷食菜品。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与切段的青菜混合，可加入调味汁拌匀食用。
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。
Egg Soaked FlatbreadA traditional Chinese snack made with eggs and flatbread, where the egg is combined with soaked or cooked bread slices in broth or sauce for a flavorful dish.