Laobing Spicy Hot Pot (Shi'ou Wangzhuang Branch)
小吃快餐 · ⭐ 3.7
Opposite Zexu Middle School, No. 75 Junwei Road (Shouo Wangzhuang Zone 1)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zexu Middle School, No. 75 Junwei Road (Shouo Wangzhuang Zone 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Braised Dishes, Cold-Mixed Pig Brain, Cold-Mixed Bone Marrow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Zexu Middle School, No. 75 Junwei Road (Shouo Wangzhuang Zone 1)
- Popular dishes: Cold Mixed Braised Dishes, Cold-Mixed Pig Brain, Cold-Mixed Bone Marrow, Spiced Pig Brain and Duck Blood Noodles, Instant Noodles
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Dishes
Cold Mixed Braised DishesA cold dish made by mixing braised meats and tofu with seasonings like garlic, ginger, and scallions for a savory flavor.
Cold-Mixed Pig BrainA dish made by mixing pig brain with vegetables like cucumber and cilantro, dressed with soy sauce, vinegar, and chili oil for a fresh and tender taste.
Cold-Mixed Bone MarrowA dish made by mixing bone marrow with garlic, cilantro, soy sauce, and vinegar, served chilled for a rich, smooth texture.
Spiced Pig Brain and Duck Blood NoodlesA cold dish made with pig brain, duck blood, and wide noodles, seasoned with spicy oil and herbs for a bold, savory flavor.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.