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Fengyi Shifu (Hanbo Jiayuan Branch)

特色菜 · ⭐ 4.1

South Gate, Hanbo Jiayuan, No. 15, Jiangti Zhong Road, Buildings C5–C7

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Fruit-flavored Dumpling

  A sweet snack made from glutinous rice flour and fresh fruit, steamed into small dumplings with a soft texture and fruity flavor.
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  Riverbank Garden Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed with garlic, vinegar, soy sauce, and chili oil.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Steamed Scallops with Garlic

  Clean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
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  Sauce Pepper Mushrooms

  A dish made with enoki mushrooms stir-fried with sauce pepper, offering a spicy and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Braised Pork Balls in Yellow Sauce

  A traditional Chinese dish featuring pork meatballs braised in a savory yellow sauce with ingredients like soy sauce, fermented black beans, and vegetables.

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