Xiang Delai Crispy Chicken Leg Bento (Shangge Store)
小吃快餐 · ⭐ 4.1
Unit 1F01022, Nos. 269–325 North Chengxindao Road, Gutang Subdistrict (Xiangge International Plaza)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F01022, Nos. 269–325 North Chengxindao Road, Gutang Subdistrict (Xiangge International Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: À la Carte Beef Curry, Braised Pork Meatballs, Teriyaki Chicken Thigh Rice Bowl (Economical Meal).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 1F01022, Nos. 269–325 North Chengxindao Road, Gutang Subdistrict (Xiangge International Plaza)
- Popular dishes: À la Carte Beef Curry, Braised Pork Meatballs, Teriyaki Chicken Thigh Rice Bowl (Economical Meal), Pure Meat Sausage Rice, Crispy Chicken Leg Rice
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Dishes
À la Carte Beef CurryThis dish features beef brisket or shank as the main ingredient, cut into bite-sized pieces. The beef is first blanched to remove gaminess, then braised with sautéed onions, ginger, and garlic until tender. The core seasoning is curry powder or curry roux, often cooked with potatoes and carrots until the sauce thickens and the ingredients fully absorb the curry flavor. The final dish has a golden color, tender beef, and a rich curry aroma.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Teriyaki Chicken Thigh Rice Bowl (Economical Meal)This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
Pure Meat Sausage RiceA savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Extra Large Crispy Chicken LegAn extra-large chicken leg dish with a crispy exterior and juicy interior, marinated and deep-fried for maximum flavor and texture.
Crispy Pork CutletA Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Cod Rice BowlCod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.